Dining_ Culture & Travel_ Fujian Provincial People's Government

Dining

2025/07/28

KFC's healthy dining brand KPRO debuts in Xiamen

KPRO, the energy-focused light meal brand under KFC, opened its first Xiamen store on Island Ring Boulevard (East) on July 21, expanding the city's debut economy brand portfolio.
2025/07/25

Lianjiang's summer fruit extravaganza: A symphony of sweetness in Fuzhou's orchards

As the summer heat reaches its peak, Lianjiang county in Fuzhou, Fujian province, transforms into a paradise of succulent seasonal fruits.
2025/06/12

Changle ice rice, from local delicacy to global sensation

Combining glutinous rice, sugar water, shaved ice and peanuts, this cool delight reflects Changle's unique culture and geography.
2025/02/07

Fuzhou's fish balls: global journey of tradition and blessings

Fuzhou fish balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings".
2025/01/08

Rice Paste in Shrimp Soup

The rice paste in shrimp soup is a renowned Fujian delicacy for breakfast.
2025/01/08

Kompyang

Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour.
2025/01/08

Peanut soup

The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province.
2025/01/08

Mashed Taros

It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard.
2025/01/08

Dried Meat

Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork.
2025/01/07

Fujian's fragrant feast

As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.

2025/01/07

Drunken Chicken

Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine.
2025/01/07

Spring Roll of Fujian Style

The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean.
2025/01/07

Sipunculid worm jelly

Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.

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2025/07/28

KPRO, the energy-focused light meal brand under KFC, opened its first Xiamen store on Island Ring Boulevard (East) on July 21, expanding the city's debut economy brand portfolio.

2025/07/25

As the summer heat reaches its peak, Lianjiang county in Fuzhou, Fujian province, transforms into a paradise of succulent seasonal fruits.

2025/06/12

Combining glutinous rice, sugar water, shaved ice and peanuts, this cool delight reflects Changle's unique culture and geography.

2025/02/07

Fuzhou fish balls, a traditional and beloved snack from Fuzhou, capital of East China's Fujian province, are more than just delicacies; they are also known as "balls of blessings".

2025/01/08

The rice paste in shrimp soup is a renowned Fujian delicacy for breakfast.

2025/01/08

Kompyang is a bread product originating from Fuzhou, capital of Fujian province and is made with lard, onions, salt and flour.

2025/01/08

The peanut soup is a traditional dessert originating from Quanzhou, Southeast Fujian province.

2025/01/08

It is a traditional dessert in Min Cuisine. The taros are steamed then mashed with white sugar, eggs and lard.

2025/01/08

Yan Pi, literally "swallow skin," is a thin wrapper made with large proportions of lean minced pork.

2025/01/07

As the popularity of regional cuisines heats up, a once-unappreciated tradition discovers fresh confidence, Li Yingxue reports.

2025/01/07

Drunken chicken is a traditional dish in eastern Fujian's Fuzhou city. It is made from braised chicken with red yeast rice and wine.

2025/01/07

The spring roll of Fujian style is made from spiced meat, water chestnut and scallions wrapped in fried soybean.

2025/01/07

Sipunculid worm jelly is a delicacy popular in Southeast Fujian. it is a kind of seafood which is said to be invented by Zheng Chenggong, a patriotic hero of China.

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